CHRISTMAS DAY CARVERY

CHRISTMAS DAY CARVERY IN
THE WOODLANDS SUITE

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christmas-day-carvery-figure

Celebrate Christmas Day lunch with a delicious three course carvery in the beautifully draped Woodlands Suite.

Choose from a variety of Chef’s freshly prepared starters. Enjoy your chosen succulent meat, with Yorkshire pudding, “pigs in blank ets”, roasted potatoes and parsnips, seasonal vegetables and plenty of gravy! Finish with a visit to our tempting dessert cart.

Bar opens: 12 noon | Lunch served: from 12:30pm to 3pm
Dress code: smart casual

£10.00 non-refundable deposit per guest required, with full amount due four
weeks prior to the date.

Starters
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Roasted garlic and butternut squash soup (v)

Crème fraiche

Selection of cured meats

Pates and terrines

Smoked fish platter

Prawn and crayfish cocktail

Selection of house salads

Artisan breads

Mains
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Roast Turkey
Cranberry, onion sage stuffing

Maple and grain mustard ham
Bread sauce, Yorkshire puddings

Whole roasted tomato and rosemary polenta (v & vegan)

Roasted and glazed root vegetables / Roasted potatoes / Mashed potatoes / Cauliflower cheese / Steamed seasonal vegetables

Desserts
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Selection of home-made desserts

Traditional Christmas pudding
Brandy sauce

Selection of cheese
Seasonal chutney and artisan biscuits

£71.95 per adult

£35.95 per child(5-12)

FREE under 4`s

  • 024 76546 000
  • Main Street, Brandon, Warwickshire, CV8 3FW