Your Perfect Wedding Venue
TESTIMONIALS
“Oh my goodness, we’re not even sure where to start! Our day was more than we ever could have imagined! We cannot thank you enough Leigh for all your support the whole way up to the day and on the day itself. Chrissy was unbelievable on the day, everything went so smoothly and completely stress free. The staff were so helpful and so polite, all chatting with the guests and being really friendly. Food was AMAZING!!
I genuinely couldn’t believe that everything was exactly how I had imagined, all the extra little table with my memories and things were set up so beautifully.
The next day was so special too, everyone was so friendly at the spa and when we went for dinner all the staff knew that we had just got married and couldn’t do enough for us.
I would highly recommend Brandon Hall ! Friends and family were so impressed as well as ourselves.
Thank you for making our dream wedding happen! We really are grateful from the bottom of our hearts. Please pass on to all of the Brandon hall staff how amazing you all are!”
July 2019
“We have been talking to all our friends and family and they are all totally overwhelmed by how wonderful our wedding was. The staff every single one of them were fantastic. Every request was no trouble at all and we had a fair amount. The food was out of this world and the woodlands set up took my breath away it was everything we wished for and more.
Leigh you were amazing and answered all my questions and emails nothing was too much trouble.
Chrissie and Simone were brilliant on the day they guided us through everything. They were professional and kept us updated on what was happening. They made sure we were happy at all times.
It really was the best day of our lives and my bridesmaids even said it was one of the best days in their lives too.
We are so thrilled we chose Brandon hall for our perfect day.”
May 2019
“We had an absolutely amazing day. Thank you Leigh for all of your help and preparation. Thank you so much to Chrissy and the team for all of their hard work throughout the day.
It was everything we dreamt it would be, everyone seemed to have a great time, the room looked amazing, the food was gorgeous, the Woodlands suite was so nice, I truly don’t have enough words to explain how perfect every part of it was for us.
Thank you all so much.”
May 2019
“The room really did blow me away, its was so elegant and exactly what we’d envisaged! The wedding breakfast was delicious and please do pass my thanks on to your chefs, everyone complemented the food and I couldn’t help but smile as the room went so quiet when the beef was served!! It was mouth-watering! Without your wonderful staff`s attention to detail, the day would not have been such an amazing success. “
April 2019
“Thank you to all of the team, our wedding was everything that we had always dreamed of. The hotel, food and service was exemplary.”
March 2019
“I would like to thank Brandon Hall Hotel for our wonderful wedding and would recommend to anyone who is thinking about having a wedding to book with this hotel. Ours went perfectly, we were so please with the Service, the Food and the wonderful staff. Everything was wonderful from start to finish, Chrissy was the perfect Master of Ceremonies, the room was perfect and looked beautiful. Everyone really enjoyed the food, even the ones with special diets. Everyone told us what a wonderful time they had and quite a few said it was one of the best weddings they had ever been to.
The hotel DJ was excellent, and I would highly recommend him to any future couples thinking of getting married a Brandon Hall.
I would also like to thank Chrissy and Leigh for making it such a special day for us and I would highly recommend Brandon Hall Hotel, we had a wonderful time and it turned out to be a completely stress-free day for me and my husband.”
March 2019
The Brandon Suite is an idyllic setting with its period features and direct access leading out to the gardens.
Our Woodland Suite is a contemporary wedding venue, ideal for larger parties. The suite is a more recent addition to Brandon Hall featuring a private bar and lobby, offering you and your guests an exclusive space for your celebrations.
The Beech Suite is perfect for a smaller more intimate wedding celebration with traditional features, a working fireplace and stunning views of our beautiful gardens.
| Event Room | Civil Ceremony Numbers | Wedding Breakfast Numbers |
|---|---|---|
| The Beech Suite | 35 | 22 |
| The Brandon Suite | 90 | 60 |
| The Woodland Suite | 220 | 180 |
Minimum numbers apply for Friday and Saturday weddings held at Brandon Hall Hotel and Spa between May and September. Flexibility can be offered for Thursday and Sunday weddings or dates outside of these months.
Please note: The maximum civil ceremony numbers are inclusive of registrars, photographers,
videographers, Bride & Groom and all guests.
Contact the Registrar directly for available dates and further guidance:
Rugby Registry Office | Address: 5 Bloxham Place, Rugby CV21 3DS | Telephone Number: 01788 551829
Packages
Our dedicated wedding specialist to guide you through the planning stages
Red carpet welcome
Your chosen event room for your wedding breakfast and evening reception
Chair covers with choice of sashes for your wedding breakfast *
Stylish draping with choice of up-lighting (applies only to The Woodland Suite)
White napkins and table linen
Our dedicated in-house master of ceremonies
Reception drink from our Gold Package selection
Two small glasses of house wine with your wedding breakfast
A glass of Prosecco for the toast
Three course wedding breakfast followed by freshly brewed tea, coffee and chocolate mints
Create your desired menu from our gold menu selector
Complimentary menu tasting for the wedding couple
Use of wedding cake stand and knife
Evening Buffet – chosen from our gold buffet selection
Honeymoon suite for the happy couple on the evening of the wedding
Preferred accommodation rates for your wedding guests
30% off overnight dinner, bed and breakfast for your first year anniversary stay
* Additional chair covers will need to purchased if your ceremony is located in the main house and your wedding breakfast / reception is located in our Woodlands Suite.
Our dedicated wedding specialist to guide you through the planning stages
Red carpet welcome
Your chosen event room for your wedding breakfast and evening reception
Chair covers with choice of sashes for your wedding breakfast *
Napkins and table linen in a choice of selected colours
Stylish draping with choice of up-lighting (applies only to The Woodland Suite)
Our dedicated in-house master of ceremonies
Reception drink from our Platinum Package selection
Two medium glasses of house wine with your wedding breakfast
A glass of Prosecco for the toast
Three course wedding breakfast followed by freshly brewed tea, coffee and chocolate truffles
Create your desired menu from our platinum menu selector
Complimentary menu tasting for the wedding couple
Use of wedding cake stand
Cake knife as a keepsake
Use of black and white dancefloor
Evening buffet – Chosen from our gold or platinum buffet selection
Honeymoon suite for the happy couple on the evening of the wedding
Choice of either, two months complimentary leisure membership or a bridal manicure prior to your wedding
Preferred accommodation rates for your wedding guests
50% off overnight dinner, bed and breakfast for your first year anniversary stay
* Additional chair covers will need to purchased if your ceremony is located in the main house and your wedding breakfast / reception is located in our Woodlands Suite
Our dedicated wedding specialist to guide you through the planning stages
Red carpet welcome
Your chosen event room for your wedding breakfast and evening reception
Chair covers with choice of sashes for your wedding breakfast *
Napkins and table linen in white
Stylish draping with choice of up-lighting (applies only to The Woodland Suite)
Our dedicated in-house master of ceremonies
Wedding breakfast table centre pieces *
Reception drink from our Diamond Package selection
Two medium glasses of house wine with your wedding breakfast
A glass of Champagne for the toast
Three course wedding breakfast followed by freshly brewed tea, coffee and chocolate truffles
Create your desired menu from our diamond menu selector
Complimentary menu tasting for the wedding couple plus two guests
Use of wedding cake stand
Cake knife as a keepsake
Guest book
Use of microphone and PA system for your speeches
Our resident DJ
Use of black and white dancefloor
Evening buffet – Chosen from our gold, platinum or diamond buffet selection
Night prior accommodation for the bride or groom
Honeymoon suite for the happy couple on the evening of the wedding
Preferred accommodation rates for your wedding guests
Two months complimentary pre-wedding leisure membership
60-minute spa treatment
Complimentary overnight dinner, bed and breakfast for your first year anniversary stay
* Additional chair covers will need to purchased if your ceremony is located in the main house and your wedding breakfast / reception is located in our Woodlands Suite
* Choose an arrangement from our centre piece portfolio, supplements may apply for special requests or additional tables. Includes a top table arrangement plus an arrangement for each table of 10 guests
CANAPÉS
Choose four canapés to serve with your drinks package at a supplement of £6.95 per guest
Warm leek and goat’s cheese tart
Smoked salmon blinis with crème fraîche dill
Crab and parmesan tartlets
Mini lamb koftas with mint yogurt dipping sauce
Mini caeser salad
Mini shepherd pies
Honey and mustard marinated sausages
Cherry tomato, mozzarella, pesto
Mini prawn tartlets with Mary rose sauce
Salt and pepper squid
Seasonal prawn toast
Piri Piri chicken skewers, Cajun salsa
SOUP SELECTION
In addition to our starter selection a soup choice can be taken within any of our packages alternatively it can be added as an additional course for a supplement of £5.25
English Pea and Ham
Cream of Wild Mushroom
Roast garlic and tarragon
Roasted Butternut Squash
Chilli salsa
Leek and Potato
Chive crème fraiche
Vine Roasted Tomato
Basil pesto
GOLD BREAKFAST MENU
Starters
Parma Ham
Pimms marinated melon, parmesan shards
Aged Cheddar Caramelized Shallot Tart
Rocket and toasted hazelnutsb and parmesan tartlets
Smoked Mackerel Pate
Soused cucumber, sour dough crisp
Confit Chicken and Broad Bean Terrine
Wild mushroom a la greave, aged balsamic
Main courses
Red Wine Braised Feather Blade of Beef
Roasted root vegetables, potato puree,
red wine sauce
Salmon Pave
Leek and herb mash, heritage carrots,
champagne butter, chive saucehicken skewers, Cajun salsa
Chicken Supreme
Crisp pancetta, garlic dauphinoise and
tarragon red wine sauce
Outdoor Reared Pork Loin
Mustard mash, buttered cabbage,
cider apple and thyme jus
Desserts
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Apple and Berry Crumble Tart
Cinnamon creammint yogurt dipping sauce
Lemon Tart
Raspberry ripple ice cream
Classic bread and butter pudding
Crème Anglaise
PLATINUM BREAKFAST MENU
Starters
Outdoor Reared Ham Hock and Leek Terrine
Pickled cauliflower, mustard dressing
Confit Chicken and Broad Bean Terrine
Wild mushroom a la greave, aged balsamic
Aged Cheddar Caramelized Shallot Tart
Rocket and toasted hazelnuts
Parma Ham
Pimms marinated melon, parmesan shards
Classic Prawn and Crayfish Cocktail
Bloody Mary mayonnaise
Smoked Mackerel Pate
Soused cucumber, sour dough crisp
Aged Cheddar Caramelized Shallot Tart
Rocket and toasted hazelnuts
Main courses
Outdoor Reared Pork Loin
Mustard mash, buttered cabbage, cider apple
and thyme jus
Chicken Supreme
Crisp pancetta, garlic dauphinoise and
tarragon red wine sauce
Salmon Pave
Leek and herb mash, heritage carrots,
champagne butter, chive sauce
Red Wine Braised Feather Blade of Beef
Roasted root vegetables, potato puree,
red wine sauce
Roasted Fillet of Seabass
Crusted new potato, fennel and sauce vierge
Corn Fed Chicken
RButternut squash risotto cake,
tomato fondue, crispy cabbage
Desserts
White Chocolate Crème Brulee
Sorbet of raspberry and shortbread
biscuit
Create Your Own Cheesecake
Share your favourite flavours for chef
to create your very own cheesecake
Food for thought, Maltesers, Baileys,
Oreos, Honeycomb, Plum Pudding
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Apple and Berry Crumble Tart
Cinnamon cream
Classic bread and butter pudding
Crème Anglaise
Lemon Tart
Raspberry ripple ice cream
DIAMOND BREAKFAST MENU
Starters
Confit Chicken and Broad Bean Terrine
Wild mushroom a la greave, aged balsamic
Smoked Mackerel Pate
Soused cucumber, sour dough crisp
Aged Cheddar Caramelized Shallot Tart
Rocket and toasted hazelnuts
Parma Ham
Pimms marinated melon, parmesan shards
Sharing Platter
Assorted deli items
Classic Prawn and Crayfish Cocktail
Bloody Mary mayonnaise
Outdoor Reared Ham Hock and
Leek Terrine
Pickled cauliflower, mustard dressing
Smoked Salmon
Saffron and baby caper potato salad, chive
dressing
Main course
Outdoor Reared Pork Loin
Mustard mash, buttered cabbage,
cider apple and thyme jus
Chicken Supreme
Crisp pancetta, garlic dauphinoise and
tarragon red wine sauce
Salmon Pave
Leek and herb mash, heritage carrots,
champagne butter, chive sauce
Red Wine Braised Feather Blade of Beef
Roasted root vegetables, potato puree,
red wine sauce
Roasted Fillet of Seabass
Crusted new potato, fennel and sauce
vierge
Corn Fed Chicken
Butternut squash risotto cake, tomato
fondue, crispy cabbage
Roasted Sirloin of British Beef
Yorkshire pudding, thyme roast potatoes,
roasted root vegetables
Carve your own Lamb/Beef
Family service: Roasted potatoes, glazed
carrots, cauliflower cheese, pickled red
cabbage, jug of jus
Desserts
Classic bread and butter pudding
Crème Anglaise
Lemon Tart
Raspberry ripple ice cream
Apple and Berry Crumble Tart
Cinnamon cream
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Create Your Own Cheesecake
Share your favourite flavours for chef
to create your very own cheesecake.
Food for thought, Maltesers, Baileys,
Oreos, Honeycomb, Plum Pudding
White Chocolate Crème Brulee
Sorbet of raspberry and shortbread
biscuit
Dark Chocolate Tart
Cherry crumble ice-cream, kirsch
macerated cherries
Cheese Selection
Oatcakes, walnut bread, grapes,
homemade chutney
VEGETARIAN MAIN COURSES
Our choice of vegetarian main courses can be selected as part of any package
Spinach and Ricotta
Tortellini
Delice of lentils
Roasted pepper dressing, chickpeas
Wild mushroom stroganoff
Fragrant rice
Pea and mint Risotto
Parmesan shavings
Roasted Vegetable Pasta Penne
Provencal sauce
EVENING BUFFET CHOICES
The following buffets are available as part of all packages, please select your favourite for your evening guests to enjoy.
All selections are served from our vintage style cart unique to Brandon Hall.
The Burger Shop
• Steak burgers in brioche buns
• Vegetarian burgers in brioche buns
• Lettuce, fried onions, sliced tomato,
cheese, gherkins, tomato ketchup and
classic yellow mustard
• Selection of burger relishes
• Spiced potato wedges
The Chip Shop
• Fish and chips in cones
• Sausage and chips in cones (vegetarian available)
• Curry, tarter and tomato ketchup sauce
The Bakery Shop
• Sausage Roll
• Chef’s pie (vegetarian available)
• Pickled beetroot, pickled red
cabbage, brown sauce and tomato ketchup
• Cupcakes
The Hot Dog Stand
• Classic hot dogs in brioche finger
buns
• Vegetarian Sausages in brioche
finger buns
• Fried onions, classic yellow mustard,
pickles and gherkins, tomato ketchup
• French fries
Traditional Finger Buffet
(Available as part of the platinum and diamond packages)
• Sandwiches and wraps
• Spiced wedges with sour cream and chive dip
• Mini spring rolls with sweet chilli dipping sauce
• Cajun chicken skewers
• American coleslaw
• Green salad
• Tomato and red onion salad
• Mini quiche selection
• Assortment of mini desserts
Brandon Hog
• Pulled Barbeque Pork
• Vegetarian burgers
• Seeded buns
• House stuffing
• Apple sauce
• American coleslaw, potato salad,
chilli corn on the cob
Brandon Hog
• Pulled Barbeque Pork
• Vegetarian burgers
• Seeded buns
• House stuffing
• Toffee apple sauce
• American coleslaw, potato salad,
chilli corn on the cob
TAPAS BUFFET
Available as part of our platinum and diamond evening buffet choice
Crispy Aubergine and Honey
Crispy lightly battered aubergine slices
stacked and drizzled with honey
Sticky Chicken Wings
Crispy chicken wings in a honey and
paprika spiced glaze
Cold platter
Assorted deli items
Pescado Rebozado
Deep fried white fish in an Alhambra
beer batter served with aioli and a
lemon wedge
Gambas Pil Pil
King prawns cooked in garlic, chilli and
olive oil, served with baked bread
Caramelised Almonds
Spicy fried corn kernels and broad beans
Gordal Olives
Pitted Manzanilla olives from Andalucía
in a smoky paprika and garlic dressing
Pan Tumaca
Bread baked in house, grilled and served
with a selection of traditional Spanish
accompaniments for dipping: extra virgin
olive oil and a sherry vinegar reduction,
grated vine-ripened tomatoes and aioli
CHEESE WEDDING CAKE
Our cheese wedding cake is included within our diamond package for your evening buffet, upgrade supplements apply to all other packages
Colton Bassett Stilton
An intensely rich and creamy hand-ladled Stilton. Deep, lingering and complex.
Cornish Yarg
Wrapped in nettles to preserve its fresh, bright, taste, and with the added advantage of looking very beautiful!
Cave Aged Cheddar
Mature and full- flavored Cheddar, with a creamy texture, a tangy bite and a sweet finish
Waterloo
A British take on Brie, but with a sweeter, more delicate flavor. Soft-textured, and as rich as hollandaise.
Our Cheesecake Platter is accompanied with:
• Charcoal squares
• Selection of sourdough and fruit breads
• Water biscuits
• Oatcakes
• Celery
• Red and green crisp apples
• Selection of house chutneys
• Fruit jellies
HOT & COLD FORK BUFFET
The below menu can be selected as an alternative to a traditional wedding breakfast on all packages
Chilled Selection
• Artisan Breads
• Platters of Anti Pasti
• Marinated Olives
• Cured Italian Deli Meats
• Sun blushed Tomatoes
• Marinated Artichokes
• Poached & Cured Fish Platters
• King Prawns
• Dill & Caper Mayonnaise
Dessert
• Croque en Bouche
Hot Dishes
• Chicken Tikka Masala
• Lamb Moussaka, Oregano & Parmesan Cheese
• Steamed Fragrant Rice
Salads
• American Coleslaw
• Tomato & Basil Pesto
• New Potato & Horseradish Salad
• Cous Cous & Sweet Chilli
• Green Salad
BBQ BUFFET
Available from May to September
• Beef burgers
• Pork and leek sausages
• BBQ-spiced chicken wings
• Cajun salmon
• Lamb kofta kebabs
• Mediterranean kebabs
• Garlic and rosemary roasted new potatoes
• Green salad
• Coleslaw
• Greek salad
• Pasta salad
• Tomato and red onion
• Selection of buns and country breads
• Fresh fruit salad and a selection of mini desserts
Gallery
Contact Leigh, our dedicated wedding coordinator, today to arrange your personal viewing – 02476 546 000
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